![]() My boy, James, and husband, Jimmy, ate no meat on Fridays so as to receive communion at church on Sunday. In days gone by I made homemade pizza dough every Friday night topped with fresh mozzarella. This Veggie Lover’s Flatbread is one of the Flatout pizzas I’ve been making a lot lately, but the great thing is you can top them with anything! On busy nights when we have nothing planned for dinner, we can always put together a delicious healthy pizza, wrap or quesadilla using these flatbreads and whatever else we have on hand.I’m going to be honest from the get-go. ![]() ![]() We keep Flatout flatbreads on hand at all times for easy, impromptu pizza nights. As a bonus, each flatbread is just 298 calories or 8 Green, Blue or Purple Weight Watchers SmartPoints! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! You could even serve this as finger food at a party! I used broccoli, zucchini, summer squash, carrots and tomatoes, but you can definitely change it up and use any veggies you like (mushrooms, red peppers, whatever floats your boat). Plus, it comes together in no time at all, so it’s great for a weeknight dinner or weekend lunch. The Flatout crust is thin and crispy and it’s topped with three types of cheeses and a variety of fresh, delicious veggies sautéed in garlic. I decided to call this a Veggie Lover’s Flatbread, but even if you don’t consider yourself a veggie lover, this flatbread may convert you. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments. I have partnered with Flatout to create this Veggie Lover’s Flatbread. ![]()
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